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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Why can't I get a proper curd to form

    I used the citric acid from the canning section also with mixed results, but I noticed that it has added ingredients - it's not pure citric acid. I've tried regular store bought milk, organic pasteurized (but not homogenized - it still had cream on the top), combos of powdered milk + cream +...
  2. D

    Powder millk ????

    I've used powdered milk with added cream with varying results, but I'm still tweaking my sourced ingredients. Latest attempt was farmhouse cheddar, and so far it looks good but I haven't aged it yet, and I used a combo of powdered milk, heavy cream, 1% milk and Half N Half + water to make up...
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