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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Stove top Pasteurization

    Do you like to refrigerate after the stove top method, also do you like to wait a certain amount of time to drink after this method, thanks
  2. S

    Potassium sorbate

    Thank you so much, so if I back sweeten, prime then bottle and then put into the fridge, will this be enough of a cold crash or do you have another suggestion
  3. S

    Potassium sorbate

    My batch of cider is ready to be back sweeten, how long do i wait after putting the potassium sorbate in my cider before I back sweeten, also do I shake or stir in the potassium sorbate. If I use sugar to back sweeten do I still need to use priming sugar when bottling for carbonation?
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