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Thanks for the tips fall-line. It seemed like it would be easier to use a keg for my first brew but I'm finding there is more and more to learn about.

I have just cracked open my first beer from a keg and I seem to be having problems. At first the beer was flowing far too fast out of the keg, giving a kind of half and half head to beer ratio, so i loosened the cap on the keg. This fixed the head problem, however now the pressure has not built...

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That's a good analogy. Thanks. Pragmatically you think I should leave it for a couple of weeks then take reading with the hydrometer and take action if fermentation definitely hasn't taken place? Also what temperature range will the yeast be active at? Sorry for all the questions, I have...

Hello all, I am new to the forum and brewing in general and have run into my first possible problem. I bought a wilkinson no boil kit and followed the instructions to the letter. So far, so good. However after 36 hours the airlock stopped bubbling and I fear the fermentation is stuck because...