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1.022 was the FG. I read on the coopers website that the chance of infection is a lot higher once primary fermentation is complete but shouldve listened to you. I also read that cidery taste & bubbles can sometimes be due to sanitation or over priming bottles but i couldnt of been more...

Ive just tried a bottle and its bubbly, a bit sweeter than I expected and also a little thinner, almost like ive watered it down with a cider... could this be because of carbination drops? It tasted much better before i bottled... I used 2 per 740ml bottle as on the instructions. Will this...

Thanks mate, I've bookmarked all the sites you have mentioned.. It'll be 1 week on Tuesday, was just a little worried if the sweetness is an indicator of the end product... how long have you been brewing for? Sounds like you have it all down pat! In saying about leaving it in primary fermenter...

Fingers crossed it'll work out, I've read few different things about yeast and have thrown in 14 grams in total but suppose part of the experience is trial and error! Hydrometer reading is now 1.040 and its been happily bubbling away after adding blow off tube. I have also moved it to a cooler...

Legend! Cheers for the advice mate, appreciate it.

Ive just done my first home brew using 2 x 1.7kg can Original Series Stout* 1.5kg Thomas Coopers Dark Malt Extract 500g Dextrose, about 200g honey 7g Coopers yeast Made up to 21 litres.. i have just checked on it after about 24 hours and the mix has bubbled out of the airlock.. i have also just...