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I'm ready to keg my second home brew, the first one came out fine by using priming sugar but the bubbles were very small, I'd like a larger bubble and have been told I'd only achieve this my force carbing. Now here's my questions, do I still add the priming sugar and can I hook my air line to...

Oldest beer in my fridge is a Weyerbacher 11.......

Anyone ever brew this extract kit? Thoughts on dry hopping with falconers flight instead of what the recipe calls for....

I'm not force carbing, but since my last post I've still got a good seal. Saturday will be a week since I put it in the keg so I think I'll throw it in the fridge and try it out..... Probably a little young but we'll see. Thanks for everyone's input. Hopefully the brew I have in primary now will...

Ok just checked the keg and the lid was loose and no pressure in the keg. I moved the lid a bit and hit it with 30 psi again and checked with soapy water..... No leaks detected. I'll check it again in the morning, but am I gonna loose this beer?

After hitting it with co2 it seems to have sealed..... But I'm told this shouldn't be necessary.......

Just put my first brew in a keg, and if I turn it upside down I leaks....... But I know I holds pressure cause it was tested....., is this normal until pressure builds and seals it

I was in primary for 2 weeks, probably should of went right into keg for secondary? Also any info on force carb would be great.

I've already racked, but is 4 weeks really necessary in the secondary? I would think it would be for a higher ABV brew to mellow out some but I don't know that it's gonna do much here.

I brewed my first 5 gallon batch with northern brewers deluxe kit and their caribou slobber brown ale. They recommend 1-2 weeks primary and 4 weeks secondary. Is all that time necessary in the secondary?