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  1. C

    confusion?

    So I brewed up a Pilsner recipe last week, my first lager, but it didn't go quite as planned. I chilled the wort down to 55F and then pitched my smack pack of yeast. After to days in my ferm chamber at 54F there was no sign of fermentation. I got worried and let the wort warm to 66F and pitched...
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