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Hi all, I've recently purchased a 15 gallon kettle that I've brewed a few batches with on my propane burner and absolutely love it so far. One of the selling features listed when I bought this kettle was that it also happens to be induction compatible. As such, I've started to explore the...

I was just wondering if anyone had brewed with Nottingham Ale Yeast at the lower end of its recommended temperature. According to Danstar's website they can go as low as 12 - 14C. I am going to brew with this stuff in a few days and I want to ferment it as cold as possible. Just wondering if...

Hi all, I am about to make an american ale using extract and some crystal malt to provide a little more flavour. I was just going to to steep the Crystal and add it to the brew pot. The only problem is that my homebrew shop doesn't sell much grain and as such didn't crush the crystal malt for...

Hi All, I have brewed a partial grain american ale and all has gone well up to the point of drinking. The beer has been conditioning in the bottle for 2 weeks and when I grab a room temperature one and pop the top, she pours out beautifully and tastes wonderful, albeit warm. But, when I throw...

Ok I have a couple of questions here, First of all, the local shop that I get my supplies from only carries coopers beer kits so as far my experience, I have only simply used the beer kits and added dextrose. I want to try brewing with extract instead of adding sugar, so what I am wondering...

I want to add some spices etc., to my extract beer kit. Since I will not be boiling, how would I add these correctly, just simple pour them into the wort? Thanks

Hi Folks, I have recently decided to brew a Christmas batch, and am eager to try adding spices for the first time. My first question is, being a fan of mostly Pale and Blonde Ales, what would be some interesting spices to add to either of these. I am most keen on cinnamon and nutmeg, but have...