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    Hop Water/Seltzer - Troubleshooting Carbonation and Dispensing

    I'm working through foaming issues with my hop water as well. Any update on the different line length? I carbonated at 45 degree at ~28 psi (tank reg only goes to 30). Serving at 28psi with ~11 feet of 4mm Evabarrier per Mike Soltys calculator & I'm getting a ton of foam & flat hop water...
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