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  1. D

    Bottling my first high gravity Belgian.

    I'm bottling a Belgian Strong Dark Ale this weekend. I got some CBC-1 yeast from my LHBS to add to my bottling bucket with the priming sugar to be sure it carbonates. Question: Do I have to wait after adding the yeast to the bucket before bottling to be sure it is mixed in? If it's rehydrated...
  2. D

    High Gravity Bottling

    My first Hi-gravity Belgian is in secondary. I'm weeks away from bottling, but want to know what I may need to do differently to bottle (and carbonate) a beer like this. I have been kegging most beers lately. But, I expect to leave this on the shelf for special guests that can appreciate it...
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