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  1. passedoutwookie

    Carbonating after a 45 day primary ferment?

    My buddy and I made a batch of mead that has ended up sitting in the carboy for about 45 days. We've both been busy with weddings, holidays, etc but we're finally getting around to bottling this weekend. I prefer a sparkling mead to a still mead so I would like to carbonate if my yeast is...
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