Search results

So I want to try to brew two beers with one brew day. I want to brew a maibock (ale) and make some mash adjustments for a American Honey Wheat, but wanted to get some confirmation that I am on the right track. Both recipes 5.5 gallons MaiAle (Maibock) Mash #1 / Boil #1 6.0 lb Vienna (DE)...

I just received a case of empty root beer bottles from a friend, I have read a few things about them holding the smell, I am more worried about bottle bombs. They are the short stubby bottles from a microbrew, looks like the same bottles they use for their beer. Has anyone had trouble using root...

I only have a hand full of brews under my belt, but I small extract batch of BM Centennial Blonde Ale in my Mr. Beer LBK. I modified the extract version for 2 gallons. http://hopville.com/recipe/1675718 It fermented for 3 weeks at 64f. I was lazy and didnt check the FG. It was really clear...

I brewed my first Belgian this weekend, I am trying to make something similar to GI Matilda, so I will call it Matilda-ish (http://hopville.com/recipe/1675217). my OG was around 1.060 @ 70f my LHBS didnt have any WLP560, but had some WLP568, I decided to be brave and try it. I brewed 3 days...

I just bottled my first 5 gallon beer YEAH :mug:. I have done several Mr. Beers in the past, but those were all using plastic bottles. Thinking it wouldn't take more then an hour and a half, I started getting all my bottling supplies prepared. I got 54 bottles ready, sanitized them using...

I got a few left over items, and wanted to make a Matilda Clone, at least something in the same range Belgium Specialty Ale. Size 2.2 Gallons (Mr Beer LBK) Steep @150f 50 minutes 1lb Briess Munich 10L 8oz Briess Vienna Malt (left over) 4oz Briess Caramel 60L (left over) 1/8oz Fuggles (60...