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The ingredients are in my original post. Maybe too much flaked oat. I don't know but bad on the flavor mouth feel and color that's what I would guess.

I don't have the recipe with me right now but it was off hopville. I chose it because most recipes i looked at were the same or similar.

Still looks like crap and tastes like bad oatmeal so Im tossing it.

I will post follow up pics.

Not quite as white as bishops blood. Very pale white with light brownish yellow tint. Seems strange to me. Time will tell I guess.

I pitched 2 days ago. I have not checked the color because it is in a pale instead of a carboy.

You think the break will settle and give way to some color?

The milky white wort is something I never seen before. I hope it yellows with fermentation.

I have been brewing ag ipa's for about a year now and some wheat beers. But 2 days ago I started experimenting with wit beer. I used flaked wheat and flaked oat 1 lb each and I used 5lb 6 row and 3lb American wheat. I have never used flaked anything. My wort was literally pale white with very...