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Did a Google search and found no results. If anyone has a recipe close to the real thing and is willing to share...please post. Thank you!

Have an issue with my hops plugging up my dip tube. Need some tips on how to get a screen added. I've already taken out the dip tube, cleaned it up, added a cheese cloth at the bottom, but quickly realized--this won't fit into the opening. So, is the only way to add the screen is to...

My issue: As the title suggests, I have two kegs with one keg already fully carbed. My question is; what's a good "temporary" workaround in using one regulator after having one keg has been fully carbed, and needing to get the second one carbed (without purchasing a two regulator)? I just...

Good news is, I know why it happened, and I can prevent it from happening again--if I only stuck to my normal routine... Bad news is, after adding my chiller to the wort during the last 15 minutes, the plastic tubing got really soft. I did all that I could from avoid touching the pot during...

Hey all -- I took a shot at harvesting some (California Ale) yeast in a prior 5 Gallon batch which I used to pitch in my next American Pale Ale 5G batch. My first problem here is that I didn't prepare a starter with the harvested yeast (note to self: ALWAYS prepare a starter with harvested...

Hi Folks, need some reassurance if I am calculating my partial extract to grain correctly. My recipe calls for 11.3 lbs of American two row OR 8.1 lbs of LME. Since I have the 6 lbs of LME what is the amount of American two row will I need to compensate for the difference? Based on my...

This is the my first time making a yeast starter and I plan on brewing a Pilsner over the weekend. After checking both mrmalty and yeastcalc, it's telling me I need roughly 4.4-4.4 of yeast starter with one smack pack. Here is my possible issue right now, since I am new to the tools...