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Thanks for the help, everyone!

Late night brewing lead to mistake for me. I was scaling down a dunkelweiss recipe, but forgot to reduce the amount of hops that I added. I only realized this upon tasting the wort. It currently has around 3x the hops that the recipe calls for, so I'm trying to figure out the best way to...

Great thread! I think I'm going to try a smash saison for my next brew.

This is good to know. I've just started brewing, but my first two batches do have a bit of an astringency issue. If it doesn't improve with my skills knowledge, I'll assume its water related.

Just brewed the Slobber, definitely a good choice.

I'll be brave in the summer maybe (to have it ready for fall), I'm not sue justify having that much dark, hot cocoa beer around when its warm out and something more refreshing is in order.

Thanks for the info! I'll have to think about all of that as I refine my direction for the recipe.

Looks good! I have their belgian strong dark fermenting now.

Hi all- I'm very much a noob, so I don't know if I'm jumping the gun in trying something like this, but I wanted to try to put together a recipe and would love some feedback. I'm going for a beer similar to New Belgium's Cocoa Mole. Here's what I have so far: 3 lbs Munich LME 3 lbs Amber LME...

Has anyone had any luck with an extract version of this?

Thanks for a concise thread on the topic. The info is definitely appreciated.

So far, I've enjoyed my Midwest kits. Seem to be pretty high quality ingredients (from my noob opinion)

Brewing a saison today- it'll be the third beer that I've brewed so far.

Good luck to you! I just bottled my first brew (also a belgian) on Sunday. Very excited to start sampling as it ages.