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Also late in this thread, but im curious how much how water you all add to the honey when mixing. Equal parts of hot water to honey, than add to the bottling bucket and rack the beer from the fermentor on top? Bottle at wait at least 3 weeks?

Thanks for all of the helpful information. I totally geeked out on the last post. Am i correct that you add the sugar after the fermentation when you are bottling and then let the sugar ferment and carbonate in the bottles?

+1 for brewing a gluten free beer. Do an all grain brew to be really primal and avoid weird ingredients. The malting and fermentation is going to take care of the phytic acid, lectins, and all of the other anti-nutrients that make grains a harmful food. Making grains the bulk of a diet...

is there a definitive amount of sugar:wort rato and a specific time that you need to add it in?

This is incredible!! Thank you so much for sharing, its much appreciated. One question I have about the article (I'm not sure if you wrote it and know or were just sharing it) is in regards to carbonating. It was my understanding that after the first fermentation the mixture needed to be mixed...

Hey guys, I've been reading all of the posts on this topic and seem to have a decent understanding of the process of malting GF grains. My question is, is it possible to make a GF all grain beer simply using self malted grains, water, yeast, and some kind of sugar for the bottling process? I...