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+5gal Imperial Coffee Porter =7469

+5 Pumpkin (and Calabaza) ale 5225

I'm actually brewing the original recipe today, but I'm intrigued by your processes. Let us know how it works out! Been making it for Thanksgiving e for years and this year the in laws requested it!

6g Amber/brown NEIPA (yes, you read that right. No, I wont do it again. yes, it looks like my 4 month old's poop) 4111

I predict an up-tick in brewing this year... a silver lining for sure! 2646+ 5.5gal Galaxy NEIPA 2651.5

Resurrect away! I used 1lb roasted shredded coconut, 2 chopped pineapples (fresh), 3vanilla beans, and 1lb lactose.. My result was tasty, but very pineapple forward. I wanted more of a Pina colada taste. I don't know the answer to your question but maybe my result will help direct you. Keep us...

5 gal imperial NEIPA 1462

5 g apple cider 254.25

+5 apple= 1667

8384+ 5g Coconut/Pineapple NEIPA= 8389

I've definitely noticed some sacrifices in getting my kits online, but my local brew shop has...disappointed me lately. And it's on the other end of town. Getting it online right now is sheer convenience

Thank you for that. This layout of the recipe is much easier to follow than the printout they sent me. Poor wording in some places. I surely would have missed the whirlpool

The AG version, but yes thats the one! I haven't reached out yet, but I will. Reaching out to you guys was easier :)

I ran it through brewtarget (antiquated, but its the only one I learned how to use) and it does get some bitterness, but with the limitations of that program I'm not calculating anything close to the OG the recipe cites, so I'm not sure what to trust at this point. I just didnt think the lupulin...

Hey folks. I just picked up a kit from Midwest for a hazy coconut ipa, but something seems off. It's a full 60 minute boil, but their recipe (If Im reading it correctly) only calls for hop additions at 7 and 10 minutes. I've never done a beer that didnt have SOMETHING at 60 minutes for bittering...

+6 homegrown 2019 Hop harvest DIPA 7183

Cheers, thanks for the tip. Would you mash them or add later in the process? I was also thinking a bit of lactose wouldn't hurt

Curious if the OP ever re-made this using the toasted coconut. There is a brewery local to me that has just released a pineapple coconut beer and the sold out of all cans in two days. It is out of this world good and I'd love to try and recreate it. 8%abv, very pale and cloudy better man law...

In retrospect: -I've always dry hopped with leaf, not pellet. Should have stuck with that -I should have cold crashed before kegging. -I should strained somehow while kegging, but the muslin bag over the cane idea really let me down last time I tried it I tested the carbonation on the beer...

+5 Heady Topper Clone 6510.5