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I will be using a nylon hop bag with 3 oz of citra hops. Any thoughts on if i am better off just hooking keg up at serving temp and let sit for about 2 weeks or dry hop without any co2. Any better results with hoping in primary/secondary rather then in keg?

So I have a pale ale fermenting in its primary at my brother in laws house. Prior to dry hopping it I want to move it to my house. Any harm in driving 15 miles with it? Will the moving and shaking do any harm? Thoughts?

I have been carbing an IPA for about two weeks at 40 degrees at about 12-13. Psi. It want to turn the pressure down to about 6-8 psi for better surving. Should I release the pressure or just adjust it and let sit over night? Thanks

Here are a few pictures of the start of the kegorator conversion. I have completed conversion of door. A two tap tower will be added when it arrives this week in the mail. View of fridge out of the box Panel from inside of door removed. My fridges panel was held on with adhesive. I...

Beer seems thick and cloudy, fermented about 4 weeks, condition for about 2. Any suggestions or changes? Please help! 1lb golden light dme, 6lb of golden light lme, 1lb of 60 grain. 2oz cascade, 1 oz magnum, 1 oz willamette, American ale dry yeast. Any ideas? To much if anything used?

Looking or mini kegs in mass. Thanks