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Did any froth up when adding more sugar?

I had this same problem. I was alway getting flat beer with PET bottles. I switched to glass but did try to fix the problem first. I'm not sure if this is correct (please let me know if I'm wrong) but take the lid off and add more sugar to correct it to what you Normaly have and then shake them...

It's a can made beer from my local brew shop. Thought I'd try it then tweek it if I want a stronger taste. But there no prob for leaving to ferment for like 3 -4 weeks even tho it's reached FG?

Hey there guys. Just a quick question. I'm brewing ginger beer alcoholic style too. It's been brewing at 24degC for 7 days. Is there a max time you can let it brew for. Like I did a reading this morning and it's finished brewing but I'm going away for another week and don't want to let it go...

Great idea will do that

It got bait more carbonation but still not as fizzy as I'd like. I might need to leave it more or be the risk batch I throw out :(

Thanks guys. Do u think a glue stick will be ok or nah?

Hey there guys. There's so many replies in the thread so to save time do anyone have the answer to sticking paper labels to plastic bottles? One thing is that it must come off after so it can be reused. I have glass bottles and use milk to stick them on but havnt tried plastic bottles with my...

Hey there guys I'm just looking into making wine for the first time. Any good advice on brewing it and makes of wine kits to make?

Thanks for that

I have put them back in a warm place for the next 7 days so will see how it goes then if still nothing will add more sugar and a wee bit of yeast...............what do you all think

What's a bottling bucket. Sorry if that's a dumb question. I just bottle right from the barrel

Ok thanks. Iv never bulk primed before. Can you explain in steps how I can do this now? I had a 18L batch of cider. How much sugar etc. I was told not to use carbon drops as I could be to much sugar and make the bottles into little bombs

Hey there guys I've just cracked open a bottle of brigalow apple cider that I bottled two weeks ago and it's not really the fizzy I'm using 330ml glass bottles each bottle I put in 1/2 teaspoon of normal house hold sugar. FG was 1000 as it said it would be on the instructions. It was put on a...

Yip indeed. In little old New Zealand it's ok to make it but as they say "you learn a new thing every day"

Oh SNAP sorry guys didn't know that :s

Let us know how the salami went. I got my partner a mincer and she is looking at trying it out but would be really interested on how yours went. If you don't mind me asking how you make it too.....like what you used and how much :) Cheers

I don't get your answer sorry

Hey there team First time making spirits so just want general feedback if possible please So the first wash is under way as follows 21L water 6kg of sugar 1 packet of turbo classic yeast from still spirits First 24hours have past and the airlock is going NUTS. How long does this go on for is...

That's a very intense web site. Very interesting. Just need to convert a lot to New Zealand stuff. Lol. These answers are great keep them coming please