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Hey guys, I've got a lager that I brewed January 7th. I used 5 pounds of 2 row, and 2 pounds of flaked rice for the grain bill, and a 1 Liter Starter of Wyeast 2007, my sanitization is iodophor. With that grain and my brewing methods, I got a original gravity of 1.043 in 4.5 gallons, with an...

Hey all, I've searched the forums for the answer to this question, as well as consulted google, and have had a hard time answering the question. I had a situation occur last night boiling an Oatmeal Stout where I came nowhere close to hitting my Original Gravity (taken post-boil). The...

Hey everyone! Just wanted to take some time and introduce myself. Name's Ben (Bulk) and I have been doing all grain brewing on and off for a few years now. Had a hankering to do some brewing recently and dug out and dusted off the equipment, upgraded a few components, and have a North...