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I'm IN for 2013! :mug:

Thanks for the suggestion Fuzze. I brought it back inside for a bit like you suggested. With it underpitched, is it worth pitching a second batch of yeast to finish it up, or just give it more time at this point? Thanks again, Ben

Hey guys, I've got a lager that I brewed January 7th. I used 5 pounds of 2 row, and 2 pounds of flaked rice for the grain bill, and a 1 Liter Starter of Wyeast 2007, my sanitization is iodophor. With that grain and my brewing methods, I got a original gravity of 1.043 in 4.5 gallons, with an...

Color me sheepish. It's sitting right in front of me on the Brewsheet. Male rhynoglaucoma anyone? Apparently in my excitement and brewday chaos, I skipped right over it. I'm actually new to Beersmith, in fact, I just realized on this batch that I can even print a brewsheet. I used to...

Hey all, I've searched the forums for the answer to this question, as well as consulted google, and have had a hard time answering the question. I had a situation occur last night boiling an Oatmeal Stout where I came nowhere close to hitting my Original Gravity (taken post-boil). The...

Spokane born and raised here too. Headed out at 18 for Oregon. Wetter than hell, but I love it here.

Hey everyone! Just wanted to take some time and introduce myself. Name's Ben (Bulk) and I have been doing all grain brewing on and off for a few years now. Had a hankering to do some brewing recently and dug out and dusted off the equipment, upgraded a few components, and have a North...