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This is how a pilsner with only 9 % cara light malt looks like. As you can see it has a dull brown touch. If not oxidation, what could cause this?

Would lack of cleaning do this to a beer? We clean everything out with natrium hydroxide and hydrogen peroxide between every time, but with electrical pumps, plate chillers, tubings and other nooks and crannies there might still be old gunk hidden away. We are in the process of picking...

Could definitely be oxidation, but not sure how that would happen.. We put pure O2 in from a bottle when transferring from boil, could it be to much at that stage? I thought that was nearly impossible and only helped fermentation. Hot side aeration or too much O2, would that result in a...

Our water should be good, but I also thought it might be something there (when beer acts funny you start to question EVERYTHING in the universe). Water looks like this: pH 7,30- 7,70 Conductivity 9,60-10,2 mS/m Alcality 0,58-0,64 mmol/l Color 4 – 6 mg Pt/l-scale Turbidity 0,07 –...

Hi! We have gotten some bad results with our beer lately. Hoping someone could shine some light on whats going wrong. 1. Been brewing for many years. Everything has always come out nice. A bit of wet yeast, a bit of dry yeast. All kind of styles. Never any brett. Target PH at 5.3-5.6 every...

Yes but they only ship to the US. My question is would amylase enzyme work as well?

I cant get hold of this: http://www.hmart.com/shopnow/shopnow_newsub.asp?p=0761898666456 Does anybody know if this would work? http://www.ebay.com/itm/1lb-Amylase-Enzyme-Fermentation-Additive-Homebrew-Beer-Wine-Mead-Cider-Distillin-/361289602284?hash=item541e89d4ec:g:c1gAAOSwPgxVSk9f Thanks...

Since I love Korea and live no way near it I've figured out I want to start making makgeolli myself. I see a lot of discussions on how to make it here, but nobody is talking about making the nuruk themselfs. From what I can gather it's just a dry sourdough starter but instead of just lacto...

Hi! I am a brewer, but all I seem to want to do is make other things like sours, cider, wine or mead. Since mead makes the most sense with the climate I reside I want to see if I can make really winey mead/melomels. Shooting for a dry, below 10 ABV mead. So far I've tried 3 batches, read...

Hi! We are a couple of home brewers that are thinking about starting up a bar to sell our beer. But we are wondering what way is the best way to serve it. What's easiest and what's cheapest? We plan on making about 5 bbl a month. Our options: 1. Bottles Pros: Looks good and feels good...

Hi! We are a couple of home brewers that are thinking about starting up a bar to sell our beer. But we are wondering what way is the best way to serve it. What's easiest and what's cheapest? We plan on making about 5 bbl a month. Our options: 1. Bottles Pros: Looks good and feels...