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Does anybody have any pictures or advice on installing a Love TS temperature controller on their Sanyo 4912 kegorator?

I just found out that I will be working away from home for the summer and not access to brewing! :( I am looking for a good beer / style that will age nicely in a keg (for about 3 months) so when I return I have beer to put on tap. Right now I am thinking... - Belgian Dark Strong Ale -...

So I am getting ready to brew my second beer using a yeast starter. However, my house sits at about 57-60 F right now (yes it is cold in here! oil is expensive!) which is much colder than my last attempt and too cold for a good fermentation. I fermented my last batch in a keg bucket filled with...

Let the kegging begin! I just picked up a Sanyo 4912m for $40 on craigslist! Long live craigslist!!! I also ordered a two keg system... Brew Logic Dual Tap Draft System- with Reconditioned CO2 Tank :: Midwest Supplies Homebrewing and Winemaking Supplies The tower will come later. I have an...

I am getting ready to build my first two tap, mini fridge kegorator, but I can't seem to find a mini fridge that will work. I would really like to have the Sanyo 4912 (or 4910m), but would settle for anything that works. I am located in Southern New Hampshire and have been searching craigslist...

I am sure this question has been asked a hundred times, but I could not find a solid answer. I just found a Sanyo 4910 for $100. Will I get the same results for a tower kegorator as the 4992?? I have been looking for awhile to find one, and this one just popped up. Are the the same size? Any...

I used BTF sanitizer on everything. I love the stuff. Dip and done. However, I want to have a gallon jug or something available for quick jobs since it is a pain to make anything less than 5 gallons. (1 tbsp per 5 gallons). My question is, how long can I keep a premixed solution in another...

I am getting ready to step up to AG and purchase all the necessary equipment to batch sparge. I want to create my own recipe, but I am having some trouble understanding some of the calculations. I am using BeerAlchemy to formulate a Belgian Golden Strong Ale. My questions are... How do I...

I have some cider that has been the in primary for almost 2 weeks and is still going strong (after about a 3 day delay start). However, I am about to go out of town from Dec. 12-Jan. 16. I was anticapating moving it into the secondary in a couple of days before I left, but clearly it is not...

Hello all. I am fairly new (Been reading for about 2 years and have actually brewed 1 batch) to homebrewing and also a fairly poor college student. I want to try some new recipes and would love to excitement with some all grain but can't always afford a full 5 gal worth of ingredients every...

So I have 5 Gallons of fresh unpasteurized cider and want to make some hard cider, but I have really know idea what to do. I have heard some very simple ideas and some very complicated ideas. Any suggestions on recipes, yeast, techniques, ect.?

I just bottled my first patch of pale ale today. When I cooled the wort and took a hydrometer reading, the hydrometer just sank to the bottom of the tube! Same thing happened today when I went to bottle! Am I missing something??? Thanks in advance!