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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Grape Wine [merlot style] testing schedule or regimen - basics?

    Can anyone provide an all-inclusive synopsis of the testing & additives that go into home wine making. A buddy is making 160 gallons [has only made 10-20 gallons, more like KIT WINE making basically...in the past] and I'm making 20+ on the side as well. Here's how MY MIND breaks this down so...
  2. J

    Ratchet Press issues - binding?

    My ratchet press is 2nd hand, but effectively brand new. Everything is clean, crisp, oiled, and looks to be in perfect order. However, I tried pressing pulp (garbage disposal generated) and I can't get hardly any pressure on the cake. It's still plenty moist at the end. The press ratchets...
  3. J

    P. candidum - culture from rind

    I know it's possible to re-culture your P. roquefortii (blue mold) from finished blue cheese. What I'd like to know is if anyone has cultured, or has a link to information regarding same, the white mold from Brie/etc.? I'd like to scrape off a few square inches of brie rind (or maybe the...
  4. J

    Nesting brew kettles - valves??

    Two part question; leaning towards the Winware kettles because they're nice and low and should boil off well. Anybody have the 32 and 40 quart and nest them? Second half of the question, any way to get a valve/thermometer combo on both and STILL nest them?? I was thinking weldless bulkheads...
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