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Yea that makes sense Honda. This morning I checked and even after siphoning off 1/2 gallon, the top to my airlock came off again. I'll have to dial down the sugar a lot next brew.

thanks. just worried i would have some sourness from aerobic resp over 12 hours or whatnot

So I just recently started 3, 5-gallon carboys of the following: Edwort's Apfelwein "Pumpkin Cider" (edwort's apfelwein and 4 tbsp of pumpkin pie spices) "Pineapple Cider" (4.25 gal pineapple juice FC, 3.5 lb corn dextrose) I put the latter two in quotes, bc it's just FC Juice with...

Started my first batch 12/29. Airlock finally slowed down to 1 bubble/sec last couple days I did reconstitute the yeast in 97F will this adversely effect the product? Still pretty cloudy. Forgot to take SG at start. Thanks

You don't happen to have a link to that thread by revvy do you? Couldn't find it

Thanks guys

New to the forum so apologies if this is the wrong place... Just started my first home brew using EdWort's recipe. My question is in terms of bottling. If I'm going to carbonate in beer bottles with crown tops what do I have to add to the bottle other than the fermented apfelwein after 6...