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I am bulk aging now. I would like to force carbonate in the coming months. But all reactions have ceased and she is clear as crystal, zero sediment.

Just tried a sample of my cider. Tastes watered down. Like a weak apple juice. What happened? And what to do from here?

Ok maybe I'm missing something here, sorry if this is a stupid question. We bought a Winexpert Pinot G. kit and everything seems to be going well. But I am confused, it says to allow the wine to ferment down to .996 SG which I understood to be a dry wine? We were anticipating/hoping this being a...

Just got my first starter kit today, and starting tomorrow. Thanks for all the feedback, it's why I love this forum.

Thanks for the idea. I talked to my LHBS today, he does a juice order in spring, which I will take him up on thanks to your tip.

That's what I think I am looking for. I want something with a bit of challenge, not just a cookie cutter approach.

I am new to wine making and I want to find a happy medium between kit wine processes and stemming and seeding grapes. Would that be using concentrates? And if so, where do I find good/quality ones (I. e. not Wal-Mart frozen cans) sorry for my prudence, still learning! Thanks!