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Brewing on a cool rainy day in Alberta! 5 gal Session IPA (Amarillo/Simcoe hops)

Ingredients 300 g crushed dextrin malt 350 g Vienna malt 3 kg Light LME 30 g Perle hops (boiling) 20 g Hallertau hops (finishing) Nottingham Ale Yeast Directions Bring 3 gal of water to 155 degrees and steep dextrin and Vienna malts for 45 min. Discard grains after 45 min and...

Does anyone know of any good home brew stores in the Barrie, ON area? Anywhere in the Simcoe County area at all would help. Thanks. -Chris

This is the first recipe I put together by myself, so I had no idea how it would turn out. Luckily it turned out to be a damn good beer! Let me know what you think. Also, I had no idea what beer category to put it under so I went with Light Hybrid Beer. Ingredients: 3 kg Light LME .5 kg...

I also posted this in the Extract Brewing forum, but I thought I'd give it a shot here too. Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only...

I also posted this in the Extract Brewing forum. But I thought I'd give it a shot here too. Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only...

Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only ever deviated a little on recipes that i've followed. It's just based on others I have seen...