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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Stabalize?

    I'm probably getting way ahead of myself as my mead is still in the primary, but does mead need to be stabilized using campden/sorbate? I'm not planning on making sparkling/carbed mead, and if so when would I do this, assuming I'm going to bulk age it?
  2. J

    When do I rack to secondary?

    Currently trying my first batch of mead, which I just mixed up today. I've found a couple of simple mead recipes, one of which says to rack the mead to the secondary fermenter at 1.020 and the other to rack to secondary at 1.000. Will this have an effect on the finished mead? I used 15lbs of...
  3. J

    Sour Cider

    I am currently making a 5 gallon batch of cider (first try), I've added campden tablets, it has stopped fermenting and is currently clearing in the carboy. But it is very tart, sour even, does anyone have any suggestions to improve the taste. Also does the fact that I added campden tablets to...
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