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CornyKegs 728
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  1. BenFranklinHead

    Carribean Mavi (or Mauby)

    How much piloncillo did you use, how much Mavi, what size batch did you make, and for those of use that have never made rootbeer, how much yeast did you pitch?
  2. BenFranklinHead

    Carribean Mavi (or Mauby)

    You can always back sweetened with lactose sugar, or you could kill the yeast (with those chemicals people use for that) and then add more fermentable sugars.
  3. BenFranklinHead

    Carribean Mavi (or Mauby)

    sarakali, what is the recipe you know?
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