Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Chocolate Milk Stout recipe question...

    So I want to brew a Chocolate Milk Stout and picked up the following for it... 6 pounds Breiss Dark LME 12oz. ground Chocolate Malt 12oz. ground Blackprinz Malt 4oz. Chocolate extract. I also grabbed Wyeast 1187, Ringwood to go with it... I plan to steep the malts for the standard...
  2. E

    Patience with fermenting?

    I know I just need to be patient, but I'm so new! We brewed our first brew, and Amber Ale from a kit. We used a Wyeast Liquid Yeast however. I'm not sure if I agitated the wort enough or not... It's a 5gal batch, fermenting in a 6.5 gallon ale pail. After about 12 hours, the airlock was...
  3. E

    Brand new from St. Louis

    I heard about this forum from some buddies on Puff.com, a cigar forum. A buddy and I are going to start brewing in a couple of weeks, we don't even have the supplies yet. I figure I can learn quite a bit here so I don't screw up too bad when we do get started. I can't wait to get to know you...
Back
Top