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My first big beer turned out amazing. Designed as an American Stout and doubt I could have done better on this one. Hops: Chinook 1oz 60min Challenger .75oz 60min Fuggles .5oz 5min Grains: Caramel 60L 1lb Chocolate 8oz Roasted Barley 3oz...

I am currently watching over my brew kettle during boil. About 2 minutes ago a bee landed right in the wort and has seemingly disintegrated. Is this going to ruin my batch? Anyone else have this problem before?

Alright so I dropped my first big beer (maple American stout) into the fermenter Friday and since have blown goo out my airlock not once but twice! It's a pain to clean but as my first blowout I wanted to know if anyone else gets excited over this good of fermentation?

Alright guys I had a brain fart when cooling down my wort so how I ended up cooling the whole fermenter took hours. That being said I rehydrated my yeast before that was started. They sat covered with plastic wrap at room temp for about 6 hours. Anyone know if I caused them much damage?

Hey guys Im about to brew up my first self made recipe in a couple weeks. Hoping it will find approval here. Please let me know what you think. 3.3lbs Amber LME 3.3lbs Dark LME 1lb Cystal 60L (steeped) 1/2lb Chocolate (steeped) 1/4lb Black Patent (steeped) 1/4lb Roasted Barley (steeped) 64oz...