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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Allow me to ask some stupid questions...

    Hey all. My second batch is underway, and so far I've been working off some salvaged equipment and a few cheap buys to get me up and running. I'm starting to think about how to expand/upgrade my brewing equipment. Currently I am only set up for 1 gallon batches, so my first step is to expand to...
  2. C

    Cold weather fernenting

    Hey guys, I'm brewing for a second time, an Irish Red extract brew. My concern is that it's about 8 degrees up here in the north east and my old, creaky Boston apartment can't keep my fermentation area (aka closet) much above 58 degrees at times. My recipe call for a range of 60 to 70...
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