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Thanks for the responses guys. Sounds like I shouldn't worry too much about secondary just yet. I'm working on a gas stove, so I'll just have to see how much it can handle. For those working with 5+ gallon glass carboys, do you find any logistical issues with these that I should prepare for...

Hey all. My second batch is underway, and so far I've been working off some salvaged equipment and a few cheap buys to get me up and running. I'm starting to think about how to expand/upgrade my brewing equipment. Currently I am only set up for 1 gallon batches, so my first step is to expand to...

Thanks for the responses. I'll let it be for the time being, but in the event of a "stuck fermentation" do you have any suggestions?

Hey guys, I'm brewing for a second time, an Irish Red extract brew. My concern is that it's about 8 degrees up here in the north east and my old, creaky Boston apartment can't keep my fermentation area (aka closet) much above 58 degrees at times. My recipe call for a range of 60 to 70...