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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    My First Attempt

    The inner microbiologist in me is screaming to brew with wild yeast. After lurking around on here and a few other blogs, I've decided on the following plan: 85% German pils 10% Wheat 5% Acid malt Mash high ~ 154 deg F Under 20 IBUs with Fuggles Ferment with a belgian abbey Then...
  2. J

    Am I tasting tannins?

    Hello. From time-to-time, I get an off taste. The best description is when you burp hours after eating burgers grilled on charcoal with too much lighter fluid. You know the taste? Most recently I brewed an American Wheat with a lot of citrus zest. This off flavor is very apparent. Because of the...
  3. J

    Bumble bee IPA

    Yup, guess what I found when I stirred 15 minutes into the boil? Would it now be considered a mead!? What else have people found in their boils?
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