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Which was racked first? My guess may be that since this yeast is "very high" in flocculation according to White Labs you might not have had much in suspension in the first three gallons and maybe roused some up moving the siphon. Just a theory since it seems to be the only variable change that...

It should be fine. It's not like you were sucking on the end of the siphon hose to start it. Not that any of us did that in the beginning before reading up on sanitation or anything...

This forum has been the best consistent source of information Google has served up to me over the past 10 months of my brewing life. This forum and Brewing TV have been my lifelines and inspiration as I learn to do more than just drink good beer!

Hello all! Long time lurker, first time poster. Finally had something I thought I might want to share since I'm conflicted and this thread is most relevant. That, and y'all have been a huge resource for me though your archives! I have a bit of an experimental batch that I would appreciate some...