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how'd this turn out, what were the results with or without everyone's feedback? interested in hearing!

thanks for the heads up, dude! picked up 3 pounds to play around with!

Oh, awesome! when are you planning on doing your brew? whenever you do, make sure to update us with how it went and photos!

I just ordered 3 packages of it from white labs last night, will be arriving overnight on wednesday (i live in the sf bay area) https://www.yeastman.com/ under yeast strains > vault > antwerp strain. they’ve got homebrew sized packs

oh thanks for the heads up on that, i’ll reach out to some places!

if only i could find a distributor in the sf bay area to pick up some bottles, i would!

that really does look absolutely gorgeous!! i’m wanting to give your recipe a go but first wanted to seek clarification: the earliest hop addition was at 10 minutes, nothing sooner? also, what what was your target IBU you were shooting for? thanks so much for taking the time, can’t wait to...

i’m going to be giving this a try two times over the next month, hoping to get any quirks in the process or recipe figured out, before brewing it a third time with some friends and their parents who live in antwerp! going to be basing it off of post #9, as that seems like it has the consensus...

still available?

today we are brewing our batch of pumpkin ale, which is out own recipe, but looks like it is close to a few recipes on here, if they were mixed together :) it smells and tastes wonderful going into the kettle (photo of wort pre-boil in the glass) sparging right now, about to start the boil &...

looks good, quite a bit of yeast in the bottom of that glass... yum!!

it just wouldn't have the same creaminess to it or the mouthfeel that comes with that. it won't be ... well as "milky" i guess you would call the flavor/mouthfeel

just brewed this again, for the second time, because the first batch was awesome! this time, we used 2lbs of oats (1lb toasted, 1lb regular), 2lbs of lactose and used white labs WLP004 Irish ale yeast. can't wait to have this batch when it's ready. the first batch is already have gone!! :D

sorry for resurrecting this thread, but I wanted to thank you for positing the recipe, my wife and I will give this a try next week!

we just transferred this to secondary, had a sample and ... it's phenomenal. really great flavor and body and its only been 1 week since the brew!! added a few photos to drool over. oh and yes, we had a blow off that you can see some remnants in a couple of the photos :)

ok, cool. I'll check it out.

where'd you get the recipe for this brew? would love to check it out

just made this yesterday, for my second batch of home brew ever!! only thing we did differently was to use darker DME to get a little darker color to it. I've attached some photos of the brewing day :) it's in primary now and will move it to secondary next week. reading all the responses people...