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  1. flowermoundbrewer

    Russian Imperial Stout

    this is about a year old thread... but curious, did anyone experience vigorous fermentation during the initial 24 - 48? I brewed a RIS from Brewers Best and had a crazy 24 hours of constantly swapping airlocks to keep from clogging.... complete mess. turned out great, but i heard it was...
  2. flowermoundbrewer

    Hello from Dallas/Fort Worth

    Hi All, Great site up and running here. First time brewer as of yesterday. Great time doing it as well; brewed a Russian Imperial Stout. Tons of CO2 coming out right now and the smell is phenomenal. Can't wait to get it into a bottle and ready to go. Really enjoy and appreciate all the...
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