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I have a bottle of Nature's Promise organic cranberry juice (half-full) sitting in my room (55-65 degrees F) which has no preservatives, and says that it is pasteurized on the label. However, the bottle is building up loads of pressure on a daily basis.. I release it every day because it looks...

Hi there, so as the title states, I like a good carbed beverage. I'm making a gallon batch of cider with an OG of 1.065 and I'm using Red Star Pasteur Champagne yeast. Can anybody tell me the best way to go about getting a somewhat furious carbonation? (much like a champagne) without using a keg...