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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Turbid mash on an E-Biab setup

    I often brew lambic-style beers and have a 20 gallon single vessel electric "brew in a bag" system. I'd like to use some traditional techniques for producing a more dextrinous wort for bugs and long term souring. Since E-Biab tends to rely on thin mashes and no sparge, with all brewing water...
  2. H

    Promoting ethyl lactate in Brett beers

    Quick question: we know that in the presence of some lactic acid, certain brett strains (such as Trois) produce more ethyl lactate, giving us more of those tropical fruit and pineapple esters. Does anyone have feedback on the best ways to get lactic acid in the mash before primary? Is 8oz of...
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