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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Home Brewing during Prohibition...

    Pretty cool picture from Shorpy of a homebrew shop in 1926. Note the hops and malt extract from Puritan and Blue Bird. Not to mention the Heinz Mincemeat, nothing like a bit of pep in your beer!
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    Low-ish efficiency...

    I brewed my first all grain, so lots of flukes I am quite sure. Not sure if I ended up with more knowledge or more questions, but either way. I did end up with slightly low efficiency, 67%... I purchased a continuous setup, so thats what I used. A couple questions: 1. Should a continuous...
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    Sudden Airlock activity after repitch

    Oh, I can tell I am about to get yelled at :) So we brewed a batch of the double IPA from keg cowboy on Saturday, my third. From what I can tell, nothing was amiss, cooled wort to 80, added cold water, sitting around 70, oxygenate beer, pitch rehydrated yeast, and wait. 24 hours goes by...
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