I got the Northern brewer brick warmer red kit for Christmas and I have considered dry hopping for some added flavor and aroma- I want to combine the flavor of a wintery amber with the aroma of a hoppier beer.
Has anyone ever dry hopped to a beer that is not an IPA?
Would you recommend...
I am on day 6 of the primary and all the sings point to active fermentation. However, as I read research i realize that my basement sits at about 60 degrees...is this too cold for the primary? Should I add more yeast and bring it upstairs? Unused danstar Windsor dry yeast