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  1. C

    Chris' Wry Riposte (RyePA) -- Advice?

    My first RyePA. Having some trouble locking down the hop profile. Going for a mid-level IBU built on spicy hops to compliment (but not take away from) the characteristics of the rye. Also... any suggestions on yeast? (Anything but SafAle 05---gotten super tired of that.) Grain Bill 10lbs...
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    Irish Whiskey Red

    Hey folks. So, I'm planning to brew an Irish red with some whiskey characteristics for St. Paddy's in a couple of weeks. This is the recipe I'm tooling with: Grain 7.5 lbs Stout Malt (SRM 2) 3 lbs Melanoiden (SRM 20) 1/3 lb Cherrywood Smoked Malt (4 SRM) 1/3 lb Roasted Barley (300 SRM)...
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    Howdy from Columbus GA

    Hey folks. I've browsed this site for a long time before I finally decided to join up so I could post questions/recipes. I've only been brewing for about a year, but it's been freaking awesome and a lot of my successful brews are thanks to this site. You guys rock! :rockin:
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