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Could someone explain dry hop? Hope to make this tomorrow

How long do you think I should let it sit and ferment? Sent from my iPhone using Home Brew

Holy crap thanks for pointing that out! Guess I need another carboy. Sent from my iPhone using Home Brew

Thanks man, it also means I can start a second brew in my empty bucket!! Sent from my iPhone using Home Brew

First time brewing outside of a kit and it says to move to secondary for fermentation should I or should I not and why??? Sent from my iPhone using Home Brew

Yeah the growler haus !!! I've been meaning to go by there. I've gotten all my brew stuff from Greenville Hop House because I work in Gvl. It's good to know Anderson will have a place I'll keep my eye out for them.

PSGD- Have you ever been to the the brew house in Anderson. I hear they have a brew club.

Bottle day!

????? Is it ruined ????? My wife and I just got back from a long weekend and she turned the AC off. I checked my carboy and the temp was reading 65 in the middle of the day. I'm almost certain it got below 60 in the house. I'm not seeing any bubbles in the air lock it's been setting since Oct 25th.

I just started too and my wife's from cranberry right outside of Pittsburg. Go STEELERS!!

All better

Thanks man. I wasn't thinking to clearly after a 14hr shift and woke up after 5 hrs sleep.

??????????Just got up and it's still flowing out of the top what should I do??????????

Came home to this!!! Should I just let it run it's course????. I don't have any tubing for a blow off tube and it's 330am so can't go get any.

I steeped at 155 and used a digital to maintain temp before I pitched my yeast at around 70. I used a turkey fryer thermometer and a good digital. I got my kit and ingredient kit from Greenville hop house. I didn't know there was a place on maudlin rd. I live in Clemson and would enjoy a group...

Thanks for the explanation. !! I brewed my 1st batch and I hope I didn't **** it up!!! I brewed the batch and started to cool it when I noticed a pack of aroma hops still sitting on the counter. So I brought the batch back to a boil and added the hops for 2 min like the directions said. And...

I did pretty much the exact same thing.

Ok 3 weeks it is!!! As for calculating the OG and the TG I'm at a loss still How do I know when I've reached final gravity???? I love this site and thank you all for the welcome and the help

Ahhhhhh, my light bulb just got power!!! So if I want to do a double fermentation I need a second carboy to make it easy. I spoke to the guy at my local brew supply store and he suggested a single fermentation and rack to the bucket when adding priming sugar and to ease bottling. Thanks for...

Ok so why would I transfer everything from the plastic carboy to the plastic bucket and then back to the carboy? The bucket has a lid and a place for an airlock. My thought was to do the 2nd fermentation in the bucket with the spout because it would make bottling easier.