We recently incorporate a HERMS system into our brewing process and we cut our fly sparging time in half with the thought that with the recirculation of the mash tun during Mash Out we would still grab the maximum amount of sugar out of the grains. We ended up slightly under gravity and my...
I am going to make my first 20 gallon batch of Porter and I am looking for the best way to build up my starter. I typically split batch into 4-5 gallon using different strains and building starters with 4 different strains but this time I want to do one beer of 20 gallons. I have 2 stir...
