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I am looking for 1.5 gallon kegs. WTB

I am making a %50-50 Germen Pils / German Wheat BW using WLP630. I plan to do a no boil mash and follow Michael Dawson's mash times. My question is, can I primary for the 3-6 months? I want to keep oxygen to a minimum so a secondary is out of the question. I either can keg or bottle.

I have a 50ft 1/2" Copper Wort Chiller w/ welded fittings from More Beer for sale. $110 - original $140 Pictures on request.

Any one smarter then me find a westbrook gose clone recipe? I have looked around, but with no luck at all.:mug:

My plan is to save on yeast by making a yeast starter and then splitting in half, pitch half and save half for the next batch.... What do you think if the best size flask? and where is the best place to purchase it?

I am new to BIAB and I need some advice. I am upgrading to a 15 gallon kettle for BIAB. I have 3 brands in mind but I am unsure of what bells and whistles are need at this point. Here are what I are felt the best options for me. If you have any other feelings free to suggest them. 1 -...

I bought all this for pretty cheap off CL. I am looking to keg in the future. Is there anything here I can use besides the c02 tank?

I have the chance to buy a 642 - Premium Grade Double Gauge Co2 Draft Beer Regulator and a 20 lbs c02 tank off of CL. How much a reasonable price for these used items. He wants $110 but I am not sure on the secondary market of these items. Also when I to go look at them is there anything that I...

Here is what I got: 3 gallons of Trader Joe's McIntosh Apple Juice (filtered + no added Vit. C) 1 1/2 lbs of organic brown sugar 1 packet Safale-04 3 tsp. of yeast nutrients Any simple suggestions?