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  1. rsc213

    Making Traditional rice Wine. Cheap, Fun, and Different

    So I just finished some of this up and the taste is great. Very sweet. Better than I anticipated. The only thing I didn't care for was the texture of it. Is there a way to take some of the chalkiness out of it?
  2. rsc213

    How many gallons of EdWort's Apfelwein have been made?

    24524+1=24525
  3. rsc213

    What is this in my blackberry mel must??

    Cool. Thanks for the response. I was planning to pitch the yeast tomorrow anyway and see what happened. I was careful about sanitizing and putting it all together, so I didn't think it could be anything too crazy. I'd just never read/heard about that happening, so I was slightly concerned. If it...
  4. rsc213

    What is this in my blackberry mel must??

    Whole frozen blackberries. About 1.5-2 lbs. Thawed them before using them, obviously.
  5. rsc213

    What is this in my blackberry mel must??

    So, I'm new to this, but I've already got a gallon of JAOM going and it's been bubbling away just fine for a couple weeks now. I just started a gallon of blackberry melomel a little while ago. Based on the advice of the guys at my LHBS I poured the must in the primary on top of the blackberries...
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