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Greetings all. I made my first batch of mead recently, a 1 gallon blueberry melomel. I used D-47 yeast (14% tolerance). It started at 1.080 and I racked it into secondary over the weekend. It was at 1.000 after 2 weeks. I plan to let it sit for a few months, but got ahead of myself and...

Reconditioned ball lock kegs now $69 vs $59 after the new year...knew I should have placed my order a few weeks ago! Pin locks of course cheaper at $49 per. Had planned going with ball locks for a keezer build...may re-think that unless I can come up with some ball locks somewhere else...

Smells like victory (so far anyway). Greetings guys and gals (sorry for the long post), I'm a noob who just brewed his first batch yesterday. After some encouragement from a couple fellow hop heads at work over the last six months, I finally decided to dive into this wonderfully crazy...