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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Lil B's Swampwater Amber Ale

    6 lbs 9.6 oz LME Golden Light (Briess) (4.0 SRM) Extract 86.84 % Specialty Grains: 1/2 LB Crystal 60 L , 1/2 Lb Mild Malt 2-row, 2 oz Briess Chocolate 1.50 oz Tettnanger [8.00 %] (60 min) Hops 41.3 IBU 0.50 oz Hallertauer [4.80 %] (45 min) Hops 7.6 IBU 0.50 oz Hallertauer [4.80 %] (5...
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    Sam Adams Boston Clone- Feedback

    I just put this together from browsing the forum and Sam Adams website. I am not able to Lager due to temp control, so I used ale yeast. Recipe is still fermenting, so I have not tasted yet. Just looking for some input on how this may turn out. Also, I am new to brewing, so this may be an epic...
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    Proper amount of Priming sugar

    I recently racked 2 liters of my homebrew from my 5 gallons of fermented brew and carbonated with dry ice to try it out. This worked out fine to test the brew. My question is, what would be the proper amount of Priming sugar (Dextrose) to add to my bottling bucket to condition the remainder of...
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