Search results

8 Lbs Pale Liquid Malt Extract Specialty Grains steeped at 155F for 20 minutes: 1 lb Roasted Barley 1 lb Crystal 60 8 oz Chocolate 8 oz Cherry Smoked 8 oz Victory Bittering Hops: 1 oz Willamette Aroma Hops: 1 oz Willamette Added 3 vanilla beans soaked in vodka in secondary. OG...

I figured y'all would like my encounter with a deer. I fed it flamin hot cheetos. https://m.youtube.com/watch?v=zRcQV4-_IKM

Fermentables: 4 lb Liquid Malt Extract - Dark 2 lb Dry Malt Extract - Amber 1 lb Lactose (Milk Sugar) Steeping Grains: 1 lb American - Chocolate 8 oz American - Caramel / Crystal 120L Hops: 0.5 oz Magnum Pellet Boil 60 min 0.5 oz Cluster Pellet Boil 10 min Chocolates: .5...

This is my 7th homebrew and I have had 100% success until this one. I am brewing an oatmeal stout kit from brewers best. I steeped my grains (1 pound of oats, 10oz dark chocolate, 12oz 2-row pale, and 6oz victory) in 2.5 gallons of distilled water at 150F for 40 minutes and let the grains...

Hello everyone! :ban: I have an extract vanilla porter from Adventures in Homebrewing going. My boil went great, cooled to pitch temp in under 30 minutes, and original gravity was 1.044. Pitched rehydrated Safale 4 yeast it fermented in primary for about 10 days and final gravity was 1.0...

I am in the process of buying a new temperature controller, I would like something that could run a heating element and cooling element at the same time. I was looking at the Kegco TC-321 Digital Thermostat Control Unit and I have a few questions about it. 1. Does the probe fit in a Stopper...

I am in the army currently in Germany where it is almost impossible to find home brew shops. With that said, I am brewing a simple cider using a one gallon jug of 100% apple juice, one can of 100% apple juice concentrate, and chopped up boiled dates as a nutrient. The yeast I used was regular...

:ban: used tree top 100% apple juice date juice as nutriant and 1 gallon glass fermenter current temp 64 F I am getting a sulfer smell from my brew...what is going on?

one question though, I resently went to the czech republic..note the PU....anyways i picked up this chocolate beer called OPAT...and i can not find anything about it on the net. it was amazing and goes really good with the cookies my wife baked. I would have got a case of it whil i was there but...

:rockin: I want to try brewing sparkling hard orange juice....however, I have never made this before nor have I ever heard of this before, so instead of buying a crap ton of oranges and juicing my heart out. I figued I would do a little experiment. :fro: I bought a 12oz bottle of 100% OJ...

I have been fermenting this brew for 6 days now, and the first three there was a ton of activity. However, I am not getting anything from the air lock. There are some bubbles on the surface but I do not see any rising. Is my brew ready to bottle or is it infected? I dont know what to do.:mad...