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well guys, a couple days after the original post, i tried a little bit of my brew, even though it wasn't quite done fermenting. it smelled like hard cider, but the taste became very astringent after a second or so. tonight i got to drinking a bit more of it, and the astringency has backed off...

yeah, after i saw your question i realized that i could have sounded like some teenage idiot - my bad for that :) no offense taken searching the forum here i found a couple guys who added a little bit of sauce to a bigger batch of something, but nothing about a brew of just applesauce, so i...

yes guys, i'm of age - 25 to be exact. its just that i live with my folks and they have their views on things.

hey guys, i'm new here, but i've been brewing beer for about a year. recently i got the idea to try making a brew from some of mom's unsweetened homemade applesauce. i thought i would start small and see what happens, so i washed the yeast from a recent batch of beer and pitched a bit into a...