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I am in search of solid representations of the following styles that are available in New England - the part of New England that is not Boston: Kölsch Roggenbier Saison Traditional Bock Unblended Lambic I have not been a fan of fruit lambic so far, but I will take suggestions. I...

Somewhere around Christmas I got it in my craw to try and make Skeeter. Only I had no wine/mead cake. I looked at various threads about how other people started Skeeter without a fresh yeast cake to use. So I decided on kv-1116 and mixed the batch of lemon-lime skeeter for a max possible...

Around New Years I always buy full and collect empty champagne and sparkling wine bottles to re-bottle. This year I bought some Cupcake Prosecco. It gets cold up here in NH, and tonight is is in the low single digits or below zero Fahrenheit. I didn't get to drink this bottle. There were so...

A funny thing happened to me while racking to a secondary. I was finding it hard to keep the auto siphon going. In an attempt to restart the siphon I tried to pump the auto siphon again and it was very difficult. I was using a long bottle fill adapter into the secondary carboy to help avoid...

3.5 Lbs Munton's premium lager pre-hopped malt extract 1lb 10 oz dark brown-sugar 8 oz pealed bananas (roughly three average sized bananas) 1 Ec-1118 15 minute starter batch (1 pack ec-1118, 1 tbsp sugar, 1/2 cup water @90 degrees mix-in, and wait for foam to form on top - should take 15...

I have been (unregistered) lurking for a while. I have taken much information from this board over the years and it has been very helpful. I have been brewing for a while - never anything I could call straight-up conventional. My love for brewing is in experimentation and discovery. To be...